asi asi is a creative hospitality agency that owns and operates an experimental membership-based supper club. join asi chef ben baron developed our first fall menu. onion and gruyere tarte tatin. steak frites. profiteroles drizzled with caramel, sharing a dish with black garlic ice cream. delicious. see the stories sommelier & historian, india mandelkern poured pairings from château faugères and château lafaurie-peyraguey. we called it backyard bordeaux. the evening + when we aren't hosting or producing dinner parties, we consult for like-minded brands, hotels, and other private members’ clubs. client inquiry
